The paper “High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures” co-authored by Nils Kristian Afseth, Vibeke Høst and Achim Kohler is published in Journal of Biophotonics.
The paper “Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques” authored by Neojsa Perisic, Nils Kristian Afseth, Ragi Ofstad, Sahar Hassani and Achim Kohler, is published in Food Chemistry.
Tormod Næs, Oliver Tomic, Nils Kristian Afseth, Vegard Segtnan and Ingrid Måge are authors of the newly accepted paper “Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis” which is to be published in the Chemometrics and Intelligent Laboratory Systems journal.
The paper “Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir” co-authored by Jens-Petter Wold is published in Journal of Food Protection.
The paper “Distribution based truncation for variable selection in subspace methods for multivariate regression” has been accepted for publication in Chemometrics and Intelligent Laboratory Systems. It is authored by Kristian Hovde Liland and Harald Martens of our group together with former co-worker Martin Høy and Solve Sæbø from the Norwegian University of Life Sciences.
The paper “Deflation strategies for multi-block principal component analysis revisited” authored by Sahar Hassani, Mohamed Hanafi, El Mostafa Qannari and Achim Kohler is published in Chemometrics and Intelligent Laboratory Systems.
The paper “On-line sorting of meat trimmings into targeted fat categories” authored by Ingrid Måge, Jens Petter Wold, Frøydis Bjerke and Vegard Segtnan is published in Journal of Food Engineering.