The paper “Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques” authored by Neojsa Perisic, Nils Kristian Afseth, Ragi Ofstad, Sahar Hassani and Achim Kohler, is published in Food Chemistry.
The paper “Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir” co-authored by Jens-Petter Wold is published in Journal of Food Protection.
The paper “Deflation strategies for multi-block principal component analysis revisited” authored by Sahar Hassani, Mohamed Hanafi, El Mostafa Qannari and Achim Kohler is published in Chemometrics and Intelligent Laboratory Systems.
The paper “On-line sorting of meat trimmings into targeted fat categories” authored by Ingrid Måge, Jens Petter Wold, Frøydis Bjerke and Vegard Segtnan is published in Journal of Food Engineering.