Kristian Hovde Liland has authored a paper on classification in a fixed hierarchy using PLS-based methods together with Achim Kohler and Volha Shapaval. The paper is titled: “Hot PLS—a framework for hierarchically ordered taxonomic classification by partial least squares” and was recently published in the journal Chemometrics and Intelligent Laboratory Systems. Highlights: Classification in a fixed hierarchy…
The paper “From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste” authored by Diego Airado-Rodríguez, Martin Høy, Josefine Skaret and Jens Petter Wold, is published in Talanta 122(2014)70–79. Abstract The potential of multispectral imaging of autofluorescence to map sensory flavour properties and fluorophore concentrations in cod caviar paste…
The paper “Emerging sampling approaches for Raman analysis of foods” authored by Nils Kristian Afseth, Matthew Bloomfield, Jens Petter Wold, and Pavel Matousek, is published in Spectroscopy Europe 26 (2), 2014, pages 13 – 15. The paper provides a popular science angle on sampling approaches for food Raman analysis, and the paper can be downloaded…
The paper “A novel approach for subsurface through-skin analysis of salmon using spatially offset Raman spectroscopy (SORS)” authored by Nils Kristian Afseth, Matthew Bloomfield, Jens Petter Wold, and Pavel Matousek, is published in Applied Spectroscopy 68 (2), 2014, pages 255 – 262. Abstract In the present study the possibility of employing SORS in the qualitative…
The paper “Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution” authored by Jan Urban, Nils Kristian Afseth, and Dalibor Stys, is published in TRAC Trends in Analytical Chemistry 53, 2014, pages 126 – 136. Abstract Even though the main steps of preprocessing and data analysis in liquid/gas chromatography coupled to…
On the occassion of Harald Martens retirement, there will be a celebration at Nofima today. Current colleges, former colleges, international guests, friends and family have been invited for a symposium in hounour of Harald Martens. Harald Martens has worked within the field of chemometrics since the beginning in the 70′ties. He has had a great influence of the…
The paper “Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar” co-authored by Achim Kohler is published in Diseases of Aquatic Organisms.
The paper “Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages”co- authored by Ingrid Måge and Martin Høy is published in Meat Science.
The paper “Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis” co-authored by Nils Kristian Afseth, Vegard Segtnan and Ingrid Måge is published in Chemometrics and Intelligent Laboratory Systems.
The paper “Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices” co-authored by Jens Petter Wold and Kristian Hovde Liland is accepted for publication in Meat Science.